Culinary Student Earns Silver at Annual American Culinary Federation Competition
Sommarah Whitbeck, a senior at Saratoga Springs High School, and culinary arts and hospitality student at WSWHE BOCES competed alongside members of Skidmore Dining Services, and top chefs from institutions across the Northeast and Texas in a “Chopped”-style competition on Friday, Jan. 10, 2025. The event was hosted by Skidmore College.